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Providence, RI 866-807-2171
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The Chef's Table

a signature event with Chef Franco Paterno

The Bluefin Grille's Wine Dinner Series was such a success that the marriage between both events just made sense. The Chef's Table Wine Series dates for Spring 2017 are as follows:
  • March 23, 2017
  • April 20, 2017
  • View a sample menu HERE.  
  • There is limited seating for each of The Chef's Table Wine Dinner Series. Please call for more information: 401.272.2400

The Chef's Table Private Dining Experience includes:
  • Up to 8 people for dinner
  • One course fully prepared table side from start to finish
  • Five to seven-course tasting menu
  • Q & A Session with Chef
  • Optional consultation with Chef Paterno
  • Printed menu from event
  • $900 minimum expenditure
  • Click HERE to read more about Chef Franco Paterno

For reservations for your private dining event and more information, please email ddiorio@marriottprovidence.com or call 401.553.0400

Sample Menu's:
Sample Menu One
Sample Menu One Seven Course
Sample Menu Two
Sample Menu Two Seven Course
Sample Menu Three
Sample Menu Three Seven Course
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