Providence, Rhode Island Restaurants

Haven't heard about the awesome new Rewards program at the Bluefin (it's good at AQUA too!).
Email Jen Dahler at jdahler@marriottprovidence.com for more information.

Breakfast: Monday - Friday, 6:30am to 10:00am; Saturday & Sunday, 7:00 am to noon
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Lunch: Daily, 11:30 am to 2:00 pm
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Dinner: Daily, 5:00pm to 10:00pm.
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Dinner Starters:
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Bar:
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GREATROOM:
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Bluefin Grille at the Providence Marriott Downtown. The Bluefin Grille is a hideaway of casual elegance located in the Providence Marriott Downtown .  It is a place to celebrate life's memorable moments, whether for a night out, romance, or a celebration.  The cuisine is globally inspired, utilizing fresh local ingredients with an emphasis on responsibly caught seafood.  The atmosphere is nautical featuring local artwork by Concept Link, Ltd.  Let our compass be your guide as you settle in for a delightful gastronomic journey.

Bluefin Grille Lounge at the Providence Marriott Downtown. Relax in the Bluefin Lounge with colleagues or watch the big game on one of the lounge’s built-in televisions. The Bluefin Lounge offers a full bar and casual menu.

Food service is available Sunday - Thursday till 11:00pm, until 12:00am on Friday and Saturday.

"For many Rhode Islanders, chowdah is a religious experience. Well, line up for the conversion. Chef Melissa Puglia quickly assembled a soup that I will be coveting for some time. Littleneck clams were lightly steamed and allowed to stay very tender. Sliced fingerling potatoes and celery provided the hearty texture I crave in chowder while smoked mussels, the all-star of this dish, elevated the creamy mix beyond the competition. If you are a chowder lover you need to try this." Sean DeBobes, GoLocalProv Dining Critic

"Bluefin Grille will hook seafood lovers. There are enormous drawings of bluefin tuna on the paneled walls and silver salt and pepper shakers that look like shark fins on the tables of the Bluefin Grille at the Providence Marriott hotel, setting the mood for this excellent seafood restaurant."  The Providence Journal - Michael Janusonis, Journal Arts Writer